Embark on a journey in the world of tea with thousands of years of history. A comprehensive guide about the most popular types of tea, brands, and country cultures.
Tea tree oil, derived from the Melaleuca alternifolia plant native to Australia, has natural antiseptic and antifungal properties. This miraculous oil, used for thousands of years, is also preferred in many areas in the modern world.
A natural solution for skin care. Effective against acne, pimples, and skin problems. Used in cleansing, toning, and moisturizing products.
Detaylı BilgiHelps heal wounds with its antiseptic, antifungal, and antiviral properties. It is beneficial for respiratory problems and the immune system.
Detaylı BilgiEffective against dandruff, scalp problems, and hair loss. Used as a natural ingredient in shampoos and hair care products.
Detaylı BilgiEffective against gum inflammation, bad breath, and plaque formation. Used in natural toothpaste and mouthwash products.
Detaylı BilgiIt is used as a natural disinfectant in home cleaning. It is effective against mold, bacteria, and fungi. An environmentally friendly cleaning solution.
Detaylı BilgiIt is effective against mosquitoes, fleas, and ticks as a natural insect repellent. It is a safe alternative that does not contain chemicals.
Detaylı BilgiHelps heal minor wounds, cuts, and scrapes. Reduces the risk of infection and acts as a natural antiseptic.
Detaylı BilgiIt is effective against athlete's foot, nail fungus, and foot odor problems. It is used in foot baths and foot care products.
Detaylı BilgiIt has a soothing effect against colds, coughs, and sinus problems. It is used with steam bath and inhalation methods.
Detaylı BilgiThe world's most preferred tea varieties and recommended brands
It is the most consumed type of tea worldwide. The leaves that go through the full oxidation process take on a strong and dark color. It has popular varieties such as English breakfast tea, Earl Grey, and Darjeeling. Known for its high caffeine content, black tea is known for providing energy in the morning hours and increasing concentration.
It is a type of tea that does not undergo oxidation and maintains its natural green color. Green tea, which has been consumed for thousands of years especially in China and Japan, offers many health benefits with its high antioxidant content. It has varieties such as Matcha, Sencha, and Dragon Well.
It is the least processed and most delicate type of tea. Young tea buds and leaves are produced with minimal processing. It has varieties such as Silver Needle and White Peony. Known for its low caffeine content, white tea has a light, soft, and sweet taste.
It is a special type of tea that stands somewhere between green and black tea, having gone through a partial oxidation process. Oolong teas produced in China and Taiwan are famous for their complex aromas and rich taste. They include varieties such as Tie Guan Yin and Da Hong Pao.
It is a type of fermented tea that comes from Yunnan province in China. Its characteristic earthy and deep aroma develops with the aging process. Both raw (sheng) and matured (shou) varieties are available. Pu-erh tea, which increases in value as it ages, is quite popular among collectors.
It is a caffeine-free beverage obtained from the red bush plant native to South Africa. Naturally sweet and light in taste, rooibos is ideal for children and those sensitive to caffeine. It offers many health benefits due to its high antioxidant content and richness in minerals.
It is a spicy tea blend from India. It is prepared with black tea, milk, sugar, and spices such as ginger, cinnamon, cardamom, and cloves. Chai, an indispensable part of daily life in India, can be found everywhere from street vendors to luxury cafes.
It is a classic black tea variety flavored with bergamot oil. This tea, coming from the English aristocracy, is one of the most popular flavored teas worldwide. The citrus aroma of bergamot creates a perfect harmony with the strong taste of black tea.
A special type of black tea grown in the Darjeeling region of India, often referred to as the "champagne of teas". This high-altitude tea has a light, aromatic, and delicate taste. It is divided into two main categories: First Flush (first harvest) and Second Flush (second harvest).
Matcha is a powdered green tea that comes from Japan. Central to the traditional Japanese tea ceremony, matcha is produced from special tea leaves grown in the shade. Since it is in powder form, you consume the entire tea leaf, which provides a higher antioxidant and caffeine content.
How is tea consumed and which varieties are preferred in different countries around the world?
One of the countries that consumes the most tea in the world. Black tea is consumed sweetened in a thin-waisted glass.
Famous for the tradition of Afternoon Tea. It is served with milk and sugar.
The homeland of tea. Thousands of years of tea ceremony tradition and a wide variety of tea types.
Famous for the traditional tea ceremony (Chanoyu). Culture of Matcha and green tea.
The world's largest tea producer. Famous for Masala Chai and Darjeeling teas.
The tradition of drinking tea with a samovar. Served with strong, concentrated tea (zavarka) and jam.
The tradition of Mint tea (Atay). A special blend prepared with green tea, mint, and sugar.
Discover the vastness of the tea world