Embark on a journey through the world of tea with thousands of years of history. A comprehensive guide to the most popular tea varieties, brands, and country cultures.
Tea tree oil, derived from the Melaleuca alternifolia plant native to Australia, possesses natural antiseptic and antifungal properties. This miraculous oil, used for thousands of years, is also preferred in many areas of the modern world.
A natural solution for skin care. Effective against acne, pimples, and skin problems. Used in cleansers, toners, and moisturisers.
Detaylı BilgiHelps wounds heal with its antiseptic, antifungal, and antiviral properties. It is beneficial for respiratory issues and the immune system.
Detaylı BilgiEffective against dandruff, scalp problems, and hair loss. Used as a natural ingredient in shampoos and hair care products.
Detaylı BilgiEffective against gum inflammation, bad breath, and plaque formation. Used in natural toothpaste and mouthwash products.
Detaylı BilgiUsed as a natural disinfectant for home cleaning. Effective against mould, bacteria, and fungi. An eco-friendly cleaning solution.
Detaylı BilgiAs a natural insect repellent, it is effective against mosquitoes, fleas, and ticks. It is a safe alternative that contains no chemicals.
Detaylı BilgiHelps heal small wounds, cuts, and scrapes. Reduces the risk of infection and acts as a natural antiseptic.
Detaylı BilgiEffective against athlete's foot, nail fungus, and foot odour problems. Used in foot baths and foot care products.
Detaylı BilgiIt has a soothing effect against colds, coughs, and sinus problems. It is used with steam baths and inhalation methods.
Detaylı BilgiThe most preferred tea varieties in the world and recommended brands
It is the most consumed type of tea worldwide. Leaves that undergo a full oxidation process take on a strong and dark colour. There are popular varieties such as English Breakfast tea, Earl Grey, and Darjeeling. Black tea, which has a high caffeine content, is known for providing energy in the morning and enhancing concentration.
It is a type of tea that undergoes no oxidation and retains its natural green colour. Particularly consumed for thousands of years in China and Japan, green tea offers numerous health benefits due to its high antioxidant content. Varieties include Matcha, Sencha, and Dragon Well.
It is the least processed and most delicate type of tea. Young tea buds and leaves are produced with minimal processing. Varieties such as Silver Needle and White Peony exist. White tea, known for its low caffeine content, has a light, soft, and sweet taste.
It is a special type of tea that undergoes a partial oxidation process and sits somewhere between green and black tea. Oolong teas produced in China and Taiwan are famous for their complex aromas and rich flavours. Varieties such as Tie Guan Yin and Da Hong Pao are available.
It is a type of fermented tea from Yunnan province in China. The characteristic earthy and deep aroma develops through the aging process. There are both raw (sheng) and ripe (shou) varieties. Pu-erh tea, which increases in value as it ages, is quite popular among collectors.
It is a caffeine-free beverage made from the red bush plant native to South Africa. Naturally sweet and with a light flavour, rooibos is ideal for children and those sensitive to caffeine. It offers numerous health benefits due to its high antioxidant content and richness in minerals.
It is a spiced tea blend that comes from India. Black tea is prepared with milk, sugar, and spices such as ginger, cinnamon, cardamom, and cloves. Chai, an indispensable part of daily life in India, can be found everywhere from street vendors to luxury cafes.
It is a classic black tea variety flavoured with bergamot oil. Originating from the English aristocracy, this tea is one of the most popular flavoured teas worldwide. The citrus aroma of bergamot creates a perfect harmony with the strong taste of black tea.
It is a special type of black tea grown in the Darjeeling region of India, known as the "champagne of teas." This tea, grown at high altitudes, has a light, aromatic, and delicate flavour. It is divided into two main categories: First Flush and Second Flush.
It is a powdered green tea from Japan. Matcha, which is at the centre of the traditional Japanese tea ceremony, is made from special tea leaves grown in the shade. Because it is in powder form, you consume the entire tea leaf, which provides higher antioxidant and caffeine content.
How is tea consumed in different countries around the world and which varieties are preferred?
One of the countries that consumes the most tea in the world. Black tea is consumed with sugar in a slender-waisted glass.
Famous for the Afternoon Tea tradition. Served with milk and sugar.
The homeland of tea. A tradition of tea ceremonies spanning thousands of years and a wide variety of tea types.
Famous for its traditional tea ceremony (Chanoyu). Matcha and green tea culture.
The world's largest tea producer. Famous for Masala Chai and Darjeeling teas.
The tradition of drinking tea with a samovar. Strong, concentrated tea (zavarka) served with jam.
Mint tea (Atay) tradition. A special blend made with green tea, mint, and sugar.
The culture of traditional tea houses (Chaikhaneh). Black tea is consumed with sugar cubes.
Discover the vastness of the tea world